Lobster Newburg Sided with Toast and Lemon

Ingredients:
- three cups of lobster meat
- 1/2 stick (1/4 cup) unsalted butter
- 3 tablespoons medium-dry Sherry
- 2 tablespoons olive oil
- 4 tablespoons brandy
- 1 1/2 cups heavy cream
- 4 tablespoons of flour
- 4 large egg yolks, beaten well
- 1/4 teaspoon nutmeg
- 1 tablespoon garlic
- 1/4 cup white onions
- cayenne to taste
- nutmeg to taste
- 3 lemons
- six pieces of toast



The taste of rich lobster with the creaminess of sherry and butter will make your taste buds sing and impress your dinner guests. You should use fresh lobster if available (this dinner for six calls for meat from three 1 1/2-pound lobsters) but four six-ounce cans of lobster will also work. The meat should already be split into 1/2-inch pieces. The great part about this meal is not only is it elegant and tasty, it also makes for a great snack the next day when reheated.

Directions:

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